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Boutique Coffee explains the types of bean grinders in detail

Boutique Coffee explains the types of bean grinders in detail

1. The ancient house bean grinder is also called the three-sided bean grinder, which is a hand grinder with soft wood grain. If the rotation speed or force of the handle is uneven, the coffee beans after grinding will be uneven. It should be noted that this bean grinder is characterized by fast grinding, uniform thickness and adjustable thickness. How to operate: put the coffee beans in the upper container, gently shake to the handle, grind the coffee.

2014-11-07
Common sense of bean grinder types of fine coffee grinder

Common sense of bean grinder types of fine coffee grinder

1. The ancient house bean grinder is also called the three-sided bean grinder, which is a hand grinder with soft wood grain. If the rotation speed or force of the handle is uneven, the coffee beans after grinding will be uneven. It should be noted that this bean grinder is characterized by fast grinding, uniform thickness and adjustable thickness. How to operate: put the coffee beans in the upper container, gently shake to the handle, grind the coffee.

2015-04-23
How to bake coffee beans by hand? Basic knowledge of roasting coffee beans

How to bake coffee beans by hand? Basic knowledge of roasting coffee beans

When it comes to fried peel, the layman always thinks it is very difficult. But as long as you can really grasp a few key points, it will not be very difficult. Here we will introduce you to the method of "manual frying" using hand strainer. First, prepare 100 grams of raw coffee beans, if there are broken coffee beans, remove them. Then put the raw coffee beans into the strainer, close the lid, open the gas to medium fire, and hold the strainer in hand.

2015-11-10
How to ensure the quality of specialty coffee

How to ensure the quality of specialty coffee

Professional processing of milk using professional stainless steel tanks to heat milk as far as possible when using steam, do not shake the milk too much and heat the milk to 66 degrees Celsius 71 degrees Celsius. At this temperature, put the heated milk into the freezer when not in use, add fresh milk to keep the steam nozzle clean and perfect to make espresso within an hour.

2014-07-09
When drinking coffee, pay attention to how to get the coffee cup.

When drinking coffee, pay attention to how to get the coffee cup.

How to hold a coffee cup: the coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. How to add sugar to coffee: when adding sugar to coffee, sugar can

2015-06-18
Teach you how to screen raw coffee beans correctly and easily

Teach you how to screen raw coffee beans correctly and easily

The size and grade of coffee are determined by the grain size and degree of root beans, as well as the number of missing beans (broken beans under ripe beans, etc.) in a pound of beans. Like the best wine, caffeine is carefully handled during production and can be seen in the quality of beans, because there will be a special indication on the product, which represents the place of production.

2015-12-03
How to select coffee brewing utensils to describe the flavor of hand-brewed coffee introduction to the characteristics of grinding degree

How to select coffee brewing utensils to describe the flavor of hand-brewed coffee introduction to the characteristics of grinding degree

Introduction to the brewing method of the coffee maker 1. Turn on the upper and lower pot: the mocha pot has just been used, because the kettle body is hot and very hot, it is more difficult to open, using brute force will wear out the thread, first place the cooling and then twist it. If you want to cook again immediately, you can use cold water to cool the kettle, so it is easier to open. Take the right-handed person as an example, the handle of the pot is facing right, the left hand is firmly fastened to the next pot, and the right-handed tiger

2016-10-21
Brew the top espresso.

Brew the top espresso.

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2014-08-06
The way of Cafe Operation-7 elements of Operation and Management

The way of Cafe Operation-7 elements of Operation and Management

Running a coffee shop is no different from daily life. You can't do without firewood, rice, salt, sauce, vinegar tea and vinegar tea. I often receive phone calls to inquire about the many matters involved in the operation and management of the cafe. When the following needs to have almost the same practice, running a coffee shop should no longer be a painful thing, but like a fish in water, can handle it.

2014-06-10
How to use a hand grinder for coffee utensils (illustration)

How to use a hand grinder for coffee utensils (illustration)

Manual bean grinder usage (illustration): 1, before using the hand bean grinder, we need to adjust to the appropriate thickness according to the different coffee pot we use. Unscrew the top screw first. 2, remove each nut in turn: 3, the bottom nut is to adjust the thickness. The bigger the particles are, the thicker they are, and the finer the particles are: 4 adjust to what we need.

2015-01-21
Basic knowledge of boutique coffee how to ensure the quality of specialty coffee

Basic knowledge of boutique coffee how to ensure the quality of specialty coffee

Professional processing of milk using professional stainless steel tanks to heat milk as far as possible when using steam, do not shake the milk too much and heat the milk to 66 degrees Celsius 71 degrees Celsius. At this temperature, put the heated milk into the freezer when not in use, add fresh milk to keep the steam nozzle clean and perfect to make espresso within an hour.

2014-12-04
How to make espresso? How to use the espresso machine? How to choose and buy Italian coffee machine

How to make espresso? How to use the espresso machine? How to choose and buy Italian coffee machine

How to make espresso (espresso) to achieve a cup of espresso (espresso), the most important factor is stable pressure and temperature. Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, the real variable pressure coffee machine has been born since 2004.

2016-04-01
What are the bad kinds of coffee beans? how to distinguish the bad ones?

What are the bad kinds of coffee beans? how to distinguish the bad ones?

Fermented beans fermented coffee beans that fall from the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by climatic factors, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be distinguished from normal coffee beans at a glance.

2016-05-04
How to get a coffee cup?

How to get a coffee cup?

[how to get a coffee cup] Coffee that you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. [how to use coffee spoon] Coffee spoon is specially used to stir

2014-07-25
The basic knowledge of coffee machine for making problem checklist by ESPRESSO

The basic knowledge of coffee machine for making problem checklist by ESPRESSO

There are always some problems when we use coffee machines to extract espresso, so let's see what the problems will be. And how to find the reason: one. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Watch the coffee flow out of the filter handle (CR)

2015-11-11
How to drink coffee etiquette how to taste coffee correctly

How to drink coffee etiquette how to taste coffee correctly

1: how to get the coffee cup? The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. 2: how to add sugar to the coffee? When adding sugar to the coffee, the sugar can be scooped with an available coffee spoon and added directly to the cup, or you can use a sugar clip to clip the cube sugar on the close side of the coffee plate, and then use the coffee spoon to put the cube sugar into the cup. If you directly use a sugar clip or hand to put the sugar in

2015-06-09
Coffee brewing technology to brew the top espresso

Coffee brewing technology to brew the top espresso

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2015-01-16
The key to brewing top espresso

The key to brewing top espresso

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2015-05-07
Boutique Coffee about Espresso Coffee

Boutique Coffee about Espresso Coffee

ESPRESSO COFFEE: the first basic concept of Professional Techniques- (Ⅰ) is to build a knowledge structure-just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The past experience of teaching others to cook espresso has taught me one thing: if you start teaching, tell the newcomer Guan

2014-10-21
Usage of semi-automatic coffee machine

Usage of semi-automatic coffee machine

The use of semi-automatic coffee machine is really a difficult problem for the author who has just entered the industry. when the author has not entered the optimization website about the sale of coffee machines, I have always thought that it is easy to operate a semi-automatic coffee machine to make a cup of high-quality coffee. As long as you turn on the power to grind the coffee powder and then turn on the switch of the coffee machine, you can make a cup of delicious coffee.

2015-04-20
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